Yam is a common edible plant. It’s a type of tuberous vegetable widely used in Asian cuisine. Yam can be prepared in various ways, such as frying, boiling until soft, or stir-frying. It has a rich flavor and a unique texture, making it a popular choice for enhancing the taste and texture of dishes, especially in soups, stir-fries, and snacks. Yam is also rich in starch and some nutrients, making it a part of a healthy diet.