Fresh and Flavourful Veggie Fusion Salad

  1. Wash and dry the green lettuce, red lettuce, spinach, watercress, cherry tomatoes, and mint leaves. Place them in a large bowl.
  2. Slice the yellow bell pepper into thin strips and mince the garlic. Set them aside.
  3. Prepare the dressing by mixing olive oil, lemon juice, honey, salt, and pepper. Adjust the proportions according to your taste.
  4. Pour the dressing evenly over the vegetables in the bowl. Gently toss to ensure that every leaf is coated with the dressing.
  5. Sprinkle the minced garlic over the salad and toss gently.
  6. Transfer the salad to a serving plate and garnish with some mint leaves and cherry tomatoes.

A fresh and flavourful vegetable medley, creating a salad that is both vibrant and appetizing.

  • Olive oil
  • Lemon juice
  • Honey
  • Salt
  • Pepper