![](https://kampungcameron.com/wp-content/uploads/2023/06/salad.jpg)
Instructions:
- Wash and dry the green lettuce, red lettuce, spinach, watercress, cherry tomatoes, and mint leaves. Place them in a large bowl.
- Slice the yellow bell pepper into thin strips and mince the garlic. Set them aside.
- Prepare the dressing by mixing olive oil, lemon juice, honey, salt, and pepper. Adjust the proportions according to your taste.
- Pour the dressing evenly over the vegetables in the bowl. Gently toss to ensure that every leaf is coated with the dressing.
- Sprinkle the minced garlic over the salad and toss gently.
- Transfer the salad to a serving plate and garnish with some mint leaves and cherry tomatoes.
A fresh and flavourful vegetable medley, creating a salad that is both vibrant and appetizing.
Ingredients:
![](https://kampungcameron.com/wp-content/uploads/2023/07/A01-Green-Coral-Lettuce-300x300.jpg)
Green Coral Lettuce
![](https://kampungcameron.com/wp-content/uploads/2023/07/A02-Red-Coral-Lettuce-300x300.jpg)
Red Coral Lettuce
![](https://kampungcameron.com/wp-content/uploads/2023/07/A06-Spinach-300x300.jpg)
Spinach
![](https://kampungcameron.com/wp-content/uploads/2023/07/A13-Watercress_1-300x300.png)
Watercress
![](https://kampungcameron.com/wp-content/uploads/2023/07/C03-Cherry-Tomatoes_2-300x300.png)
Cherry Tomatoes
![](https://kampungcameron.com/wp-content/uploads/2023/07/C13-Yellow-Capsicum-300x300.png)
Yellow Bell Pepper
![](https://kampungcameron.com/wp-content/uploads/2023/07/placeholder-300x300.jpg)
Mint Leaves
![](https://kampungcameron.com/wp-content/uploads/2023/07/D05-Garlic_2-300x300.png)
Garlic