Italian Herb-Roasted Vegetables

Instructions:

1. Cut the vegetables into chunks and place them on a baking sheet. You can choose a variety of vegetables based on your preference.
2. Preheat the oven to 190 degrees Celsius.
3. Drizzle the olive oil over the vegetables, sprinkle with Italian seasoning, black pepper, and salt, then mix well.
4. Roast in the oven for 40 minutes. As oven temperatures may vary, it is recommended to set a timer and monitor, adjusting the temperature if needed.

*Great to serve with brown rice or chicken breast!

Italian Herb-Roasted Vegetables, a delightful blend of fresh assorted vegetables, Italian seasoning, and olive oil, creating a delicious and healthy dish that pleases the palate.

*Vegetable quantities can be adjusted according to personal preference.

Ingredients:

Onion – 1 piece

Carrot – 1 piece

Red Bell Pepper – half

Potato – 1 piece

Broccoli – 1/4 head

Green Chili Pepper – 2 pieces

Asparagus – 100g

Dressing:

Olive Oil – 3 tablespoons

Salt – 1/2 teaspoon

Italian Seasoning Blend – 1 tablespoon

Ground Black Pepper – as needed