Winged Beans, also known as four-angled beans, is a unique-shaped legume vegetable characterized by its four-sided shape. It has a crisp texture and sweet flavor, and can be consumed raw or cooked. It is commonly used in stir-fries, soups, stews, and steamed dishes, making it a popular vegetable choice in Malaysia. Winged beans are rich in protein, dietary fiber, vitamin C, and minerals, making them beneficial for health.

300 GRAM +-