Watercress (350g)

Watercress is a common aquatic vegetable with a tender texture and a refreshing taste when consumed raw. It is rich in vitamin C and minerals, especially calcium, which is four times that of milk, making it a healthy choice. You can use watercress for stir-frying, soup-making, eating raw, or as an ingredient in hot pot, adding a refreshing flavor to your table.

Tip: Watercress is the lowest calorie vegetable, with only about 4 calories per large bowl.

350 GRAM +-