Siew Pak Choy has tender and delicious leaves, making it highly popular among families. It is suitable for stir-frying, soup-making, or steaming. Siew Pak Choy is rich in vitamins, minerals, and other nutrients, which are beneficial for your health. It is also a low-calorie vegetable that adds a refreshing texture and abundant nutrition to your dishes.

Tip: Avoid overcooking Siew Pak Choy to prevent excessive softening and loss of nutrients. Simple and quick stir-frying or flash cooking will maintain its crisp and tender texture, as well as its delicious taste.

300 GRAM +-