Sage (100g)

Sage has a bold, earthy fragrance with a slightly peppery and savoury taste. It is traditionally paired with poultry, butter sauces, and pasta dishes. When cooked, sage releases a warm, comforting aroma that adds richness to food.

Tip: Adding Sage leaves to butter while pan-frying creates “herb butter,” perfect for pasta or roasted chicken.

100 GRAM +- 

All herbs are freshly harvested. Please order three days in advance. Thank you.