Red chili have a similar taste and spiciness level to green chili peppers, but they may have a sweeter and richer flavor. Red chili are commonly used in making chili sauce, stir-fries, soups, grilled meats, and more, providing spiciness and a rich flavor.

Tip: Chili can kill bacteria that cause stomach ulcers and stimulate the secretion of gastric mucus for protection. However, individuals with stomach conditions should avoid consuming them.

100 GRAM +-