Pak Choy has a tender texture and a refreshing taste. It is a common leafy vegetable. It contains abundant dietary fiber, which not only helps to lubricate the intestines and promote detoxification but also stimulates intestinal peristalsis, aids in bowel movements, and assists in digestion. It also has a beneficial effect in preventing colon cancer. Additionally, cabbage is rich in vitamins. There are various ways to cook cabbage, such as stir-frying, boiling, and frying, all of which can create delicious dishes.

300 GRAM +-