Japanese pumpkin, originating from Japan, also known as sweet melon, boasts a green skin and a flesh that’s even sweeter and richer than regular pumpkins. It’s highly versatile, making it a delightful addition to an array of dishes, ranging from soups and stews to tempura and even desserts. Packed with nutrients like vitamin A, vitamin C, and dietary fiber, Japanese pumpkin is a wholesome choice for your dining table. Its vibrant orange hue hints at its abundant β-carotene content, contributing to eye health and immune system support. Whether roasted, steamed, or integrated into various recipes, Japanese pumpkin elevates your table with both flavor and nutrition.

1000 GRAM +-