Japanese cucumber is tender, crispy, and refreshing. It has a high water content and can be consumed raw, used in salads, stir-fried, or in the preparation of Japanese cuisine such as sushi. Japanese cucumber is rich in water content and vitamins, providing a delicious and nutritious choice.

Tip: The tip of the cucumber contains a bitter compound to deter pests from eating it. This bitter compound has anticancer properties, so it’s advisable not to discard the entire tip of the cucumber.

250 GRAM +-