Green Chilli (100g)

Green chili are commonly used in cooking to add spiciness and flavor. Green chili can be eaten raw or cooked and are used in making chili sauce, stir-fries, soups, seasoning, and side dishes, among others. They not only add spiciness to dishes but also contain nutritional components such as fiber and minerals.

Tip: Generally, smaller and pointed chili tend to be spicier.

100 GRAM +-