Cameron Milk Corn (Hokkaido Corn) A (1pc)

The beloved Cameron Highlands Milk Corn is a premium sweet corn variety, cultivated from carefully selected Hokkaido seeds and grown in the cool, fertile lands of Cameron Highlands. With its plump, golden kernels and natural sweetness, this corn is a delight whether boiled, cooked, added to soups, or blended into a rich, creamy chowder. It’s so sweet and juicy that it can even be enjoyed raw.

It is delicious, and Cameron Highlands Milk Corn is rich in dietary fibre and essential vitamins A, B, and E, making it a nutritious and flavorful addition to any meal.

Tip: This exceptional variety originates from Japan’s renowned Hokkaido Milk Corn. Now, you can savour its signature sweetness without leaving the country!

1 PC (Grade A)