Hong Kong Yau Mak (250g)

Lettuce has a tender texture and a refreshing taste, and it is commonly found in Asian cuisine, especially in Southeast Asian dishes. Lettuce can be eaten raw or cooked and is often used in stir-fries, soups, and stews. Its leaves retain a vibrant green color after cooking and have a tender and crisp texture. Lettuce is rich in vitamins, folate, minerals, and dietary fiber, making it beneficial for health.

250 GRAM +-