Japanese sweet potatoes, also known as satsumaimo, are a delicious and nutrition-packed root vegetable. Their flesh is naturally sweet with a delicate honey-like fragrance, and their texture is smooth, making them ideal for roasting, steaming, or even incorporating into desserts. Packed with nutrients such as vitamin A, vitamin C, and dietary fiber, Japanese sweet potatoes offer a delightful and healthy experience. Their vibrant orange color hints at their high β-carotene content, benefiting both skin and eye health.

500 GRAM +-