Choy sum is a common and popular vegetable. It has a tender and crispy texture, along with a refreshing taste. Choy sum is rich in vitamins and minerals. It can be used in various dishes such as stir-fries, steamed dishes, and hotpots. Its tender and crispy leaves retain a fresh texture, and they also easily absorb the flavors of seasonings, adding healthy nutritional value and a rich taste to your dishes.

300 GRAM +-