Cameron Cabbage has thick and crisp leaves. It can be used for stewing or stir-frying. It not only has a sweet taste but is also rich in vitamin C, vitamin K, and fiber, providing you with various nutrients. Additionally, consuming cabbage can help prevent cancer, especially breast cancer.

Tip: Cameron Cabbage is sweeter and more delicious than Chinese Cabbage.

500 – 1000 GRAM +-