Calamansi, also known as calamondin or Philippine lime, is a small citrus fruit with a tangy and slightly sweet flavor. It is commonly used in Filipino and Southeast Asian cuisine as a souring agent, similar to how limes or lemons are used in other cuisines. Calamansi is often used to add acidity and a citrusy kick to dishes, sauces, and beverages. Additionally, it is rich in vitamin C and provides a refreshing and zesty flavor to various recipes.

150 GRAM +-