Bean Sprouts, also known as bean shoots or mung bean sprouts, are a common type of tender sprout that grows from bean seeds. They are widely used in Asian cuisine and can be used to prepare a variety of delicious dishes, including stir-fries, soups, and salads. Their tender green appearance and refreshing taste make them quite popular. Additionally, bean sprouts are rich in vitamin C and dietary fiber, making them a beneficial component of a healthy diet.

500 GRAM +-