Shallots are a small variety of onions. They have a similar taste and characteristics to onions. Shallots can be used in making salads, stir-fries, cooking, and stews, adding a unique flavor to dishes.

Tip: Onions should be stored in a cool, dry, and well-ventilated place, away from sunlight and moisture. Onions can typically be stored for several weeks or even months, but be sure to check their condition before consuming them.

500 GRAM +-