White radish has a refreshing texture and a mild spicy taste. It can be eaten raw in salads, stir-fried, used in stews, or used for making pickles. White radish is rich in vitamin C, dietary fiber, and minerals, which help promote digestion and provide nutrition. It is commonly used in cooking for clear soups, stir-fried dishes, cold salads, and hot pot.

550 GRAM +-