Kailan (250g)

RM3.50

Kailan is a common vegetable in Southeast Asia. Its tender leaves and stems are both edible. Kailan is rich in vitamin C, calcium, and fiber, providing important nutritional elements. You can use kailan for stir-frying, steaming, or as part of a hotpot, bringing deliciousness and nutrition to your table.

250 GRAM +-

Purchase this product now and earn 4 Points!
Kailan (250g)
Purchase this product now and earn 4 Points!