Chinese Cabbage (300-500g)

Chinese Cabbage has tender and juicy leaves with a mild sweetness. It can be used in cooking, stir-fries, soups, or as a vegetable ingredient. Chinese Cabbage is rich in vitamin C, vitamin K, and fiber, providing you with a nutritious and flavorful vegetable choice.

Tip: Chinese Cabbage is an essential vegetable for hot pot, as it enhances the sweetness of the broth naturally without the need for additional sugar. It adds a natural and healthy vegetable sweetness to the hot pot.

300 – 500 GRAM +-