Cameron Milk Baby Corn (300g)

Cameron Milk Baby Corn comes from the same premium variety as the renowned Cameron Milk Corn, both grown from high-quality Hokkaido seeds and cultivated in the cool highlands of Cameron. Harvested before reaching full maturity, it retains a tender texture and a naturally rich sweetness. Compared to regular yellow baby corn, it is noticeably sweeter and never bland. Whether stir-fried, added to soups, or used as a garnish, it enhances dishes with a delicate, natural sweetness.

Tip: Cameron Milk Baby Corn isn’t just great for cooking—it’s also delicious when eaten raw, offering a crisp, refreshing sweetness!

300 GRAM +-