Brown Onion (640g)

Brown onions have a pungent taste and a distinctive aroma. They are commonly used in stir-fries, cooking, stews, roasting meats, and making sauces. The smell of brown onions is more intense and tear-inducing compared to red (purple) onions, so they are generally not consumed raw. Onions have effective antioxidant, anti-inflammatory, antibacterial, antiviral, and anti-allergic properties. They can also help alleviate asthma and pollen allergies.

Tip: Brown onions have a higher level of spiciness compared to red (purple) onions, while red (purple) onions have a sweeter taste than brown onions.

640 GRAM +-