Frisee Lettuce/Curled endive (200g)

Frisée, also known as curly endive, is a leafy green vegetable characterized by its unique, curly leaves and crisp texture. Its delicate appearance adds an interesting visual element to salads and other dishes. Frisée is often used in French cuisine and pairs wonderfully with vinaigrettes, fruits, cheeses, and nuts. Additionally, it is a good source of vitamins A and C, making it a nutritious and flavorful addition to your meals.

200 GRAM +-