Red Chili Padi is renowned for their fiery spiciness. Their vibrant red color adds a bright hue to dishes, and they can be consumed fresh or dried and ground into chili powder or chili sauce. Red Chili Padi can be exceptionally spicy, so they should be used with caution. However, for those who relish spicy food, their intense flavor and heat are indispensable. Red Chili Padi infuse a fiery taste into a variety of dishes, from curries and stir-fries to salsas and marinades.